Friday, March 25, 2011

Sample Dinner Menu

DINNER MENU SUBJECT TO CHANGE ON AVAILABLITY OF MARKET ITEMS: Follow us on twitter for weekly menu specials  

*Asterisk Items are not available to go


ZUPPE E' 'NZALATA
*ZUPPE E' PUMMOROLA   San Marzano Tomato Soup  6.5
*MINESTRA DI VERDURE   Summer Vegetable Minestrone  7.
RUSTICANZA Organic Greens, Endive, Kidney & Garbanzo Beams w/ Lemon Vinaigrette 8   
SPINACI CALDO Warm Spinach Salad, Shaved Pecorino, Dried Cranberries 8.


CRUDO - CARPACCIO
*TONNO ALALONGA  Albacore Tuna, Organic Greens, Capers  12.
*STRUZZ E MUSTARDO Ostrich Carpaccio, Mustard Aioli, Roasted Peppers 14.

ANTIPASTA
ACCHIUGHE BIANCHI  Marinated White Anchovies, Olives, Pecorino  7.5
POLENTA DI BELLA Baked Polenta Topped with Gorgonzola and Portabella  9.5
POLPETTI DELLA MAMMMA  Grilled Meatballs, Eggplant-tomato Caponata 9/14.
ANTIPASTO DELLA CASA Grilled Vegetables, Cold Cutes, Olives and Formaggi 10/14

NOSTRA PASTA house made
RIGATONI SALSICCIA  Tomato Cream Sugo With Italian Sausage  14.
*GNOCCHI VERDI  Spinach Gnocchi, Gorgonzola-Portabello Veschmel  16 
LINGUINI TUNA E OLIVE House made Linguini, ALbacore Tuna Puttanesca, Mixed Olives  16.
*CARBONARA Pasta of The Day, Crispy Pancetta, Pecorino, Egg Sugo (No Cream, No butter) 17.
TAGLIOLINI SALMON E CAVIALE  Smoke Salmon, Marscpone, Black Caviar  17
SPAGHETTI CU POLPETTI Spaghetti with Pork & Beef Meatballs 16
LASAGNA Slow Cooke Pork Ragu w/ Fresh Mozzarella (FRI, SAT, & SUN) 17.
(We Offer GLuten Free Penne Pasta as a Substitute)

CARNE E PESCE
COTELLETA NAPOLENTANA Breaded Pork Cutlet, Potato Puree, Sautee Spinach  19 
TAGLIATA AL GORGONZOLA Grilled Hanger Steak, Sauteed Spinach, Gorgonzola Beschmel  24
LA TROTA Whole Roasted Red Trout, Sauteed Spinach 21

AFFETTATI 
KALAMATA OLIVES  5
ROASTED POTATOES  6. 
MARINATED ARTICHOKES  4. 
SAUTEED SPINACH  8. 

LA DOLCI VITA
TIRAMISU Lady Fingers Dipped In Espresso Mascarpone Crea,
PANNA COTTA Cooked Cream, Topped With Fresh Berries
*ZABAIONE  Marsala Custard With Seasonal Berries, Lazzari Ameretti Cookies
*AFFOGATTO  Vanilla Gelato Served With A Shot Of Espresso 
7. 

($2.50 CAKE CUTTING FEE PER PERSON)

Thursday, March 24, 2011

Lunch Menu

GRILLED PANINNI
IL GIARDINAIO  Grilled Eggplant & Zucchini, Fresh Mozzarella, Roasted Peppers  9.
SALUMI MISTI  Mortadella, Salami, Provolone, Lettuce & Tomato  12.
MAIALE NAPOLETANO  Breaded Pork Cutlet, Lettuce & Tomato  11.


ANTIPASTI  E   INSALATA
RUSTICANZA Organic Green Salad w/ Lemon-Balsamic Vinaigrette  6.5    add chicken  2.5
WARM SPINACH  SALAD Baby Spinach Salad, Pecorino Romano, Dried Cranberries  7.                        
TONNO CRUDO Sliced Yellow Fin Tuna, Capers, Avocado served with Organic greens  12.
POLENTA DI BELLA Baked Polenta w/ Gorgonzola & Portabello   9.
PARMIGIANA Baked Eggplant, Fresh Mozzarella, Tomato Sugo  12.
ZUPPE  PUMMAROLA  San Marzano Tomato Soup  6.
ZUPPE DEL GIORNO  …  A.Q.
KALAMATA OLIVES  3.

MEZZ’ A MEZZ’ #1  CHOICE OF SALAD OR SOUP W/ ½ PANNINI  11.
MEZZ’ A MEZZ’ #2  CHOICE OF ½ SALAD & SOUP  9.


PASTA
PASTA CU SALSICCIA  Rigatoni, Italian Sausage, Tomato-Cream Sugo  10.
BURRO E SALVIA Butternut Squash Ravioli, Pecorino, Sage Browned Butter  11.
PUTTENESCA Tuna Conserva, Olives, Anchovies, Red Chili  Flakes w/ Fresh Tomato Sugo  13.5
CARBONARA Pancetta, Pecorino Romano, Egg Sugo  12.5
GNOCCHI VERDI Spinach Gnocchi, Portabello, Gorgonzola Béchamel  11.
FRUTTI DI MARE  PEI Mussels, Manila Clams, Calamari, Tomato Sugo w/ House Made Pasta  18.
PASTA DEL GIORNO  ...  AQ

CARNE DEL GIORNO  …  AQ 
PESCE DEL GIORNO  ….  AQ


DOLCI
PANNA COTTA w/ Fresh Berry Compote  5.
TIRAMISU Lady Fingers, Espresso, Sweet Mascarpone  5.
SPUMONI CLASSICO  Pistachio, Chocolate, Cherry Gelato  4.

We Proudly Use Danesi Caffe & Mighty Leaf Tea  

ESPRESSO  2.75
CAPPUCCINO, CAFFE LATTE  3.25
COFFEE AMERICANO  2.75
HOT TEA  3.5